Turkish coffee is a sign of respect for the most special guests, a pleasant conversation with friends and a sign of attention on special occasions. Let's take a look at how to make the best Turkish coffee.

Coffee comes in many forms; chocolate, cinnamon, milk, cocoa, cream... But when it comes to Turkish coffee, the first thing that comes to mind is Turkish coffee.

How to make the best coffee? The specialty of coffee is to use high quality and fresh coffee beans. Because turkish coffee does not contain any additives, including sugar. It is brewed in this way to get the essential taste of coffee.

For this reason, it needs to be cooked in the best way and all the notes of the coffee should be revealed. Now let's see how to make the best Turkish coffee step by step.

Ingredients

2 Person

• 2 teaspoons of Turkish coffee
• 2 cups of water

1. How to make turkish coffee? First, put the coffee and cold water in the coffee pot.
2. Then take a spoon and mix well.
3. After the coffee and water are mixed, put the coffee pot on the stove and turn the heat to the lowest level.
4. Remove the coffee from the stove when it starts to bubble around the edges.
5. Again, use a spoon to divide the foam into the cups.
6. Then put the remaining coffee on low heat again and wait for it to rise again.
7. When it has risen a second time, turn off the heat and divide it among the cups. Your turkish coffee is ready! Enjoy your coffee.

What are the tricks of making Turkish coffee? We have listed them down to the finest detail in the list below.

• First of all, the coffee beans you use should be fresh and of good quality. If you have the opportunity, instead of buying a packet of instant ground coffee, buy coffee beans and grind them just before brewing at home.
• The water you use should be cold drinking water or cold bottled water. Do not use tap water.
• The equipment you use (coffee pot, spoon, cup, etc.) should be clean. Do not use dirty equipment.
• Coffee should be cooked over low heat. If it is cooked over high heat, it will boil quickly, will not give its flavor to the water and will be foamy.
• Once the coffee touches the fire, no spoon can get into it. For this reason, you should mix the coffee and water before putting it on the fire. Do not stir the coffee you put on the fire until it is cooked, otherwise the foam will deflate.
• After pouring the coffee foam into the cups, pour the coffee slowly from the edge of the cup. Otherwise the foam will deflate.