As the heat starts to make itself felt, Americanos start to get iced and lattes become "iced". If you say tea, there is a cold version of that too. And not just the kind served as cold tea. There are even cold teas prepared from Rooibos and white te as. But let's get back to our topic, iced coffee recipes.

We were talking about ice-cold coffee recipes that are refreshing on summer days. We will soon give you iced coffee recipes that you will feel that refreshing feeling while reading more. There will be no need for fans and table fans. You will feel refreshing.

Let's get started, let's learn how to make cold coffee in all details, accompanied by different and delicious iced coffee varieties. Here you go...

Note: Many of the following coffees have a similar preparation principle. You can use cold brew coffee for most of them. You can adjust the strength of the coffee as you wish. If you cannot find or make cold brew coffee, a french press or moka pot will also be suitable. Enjoy your meal in advance.

Ingredients:

1 shot of espresso (you can use 2 shots if you like a lot of coffee) or 1 teaspoon of granulated coffee

1 glass of cold milk

Ice cubes of your choice

French press or milk frother (manual piston pot, also known as coffee or herbal tea pot)

We are starting with the most basic, most delicious and easiest iced coffee recipe you can make at home. If you only want your iced coffee with milk and no extra ingredients, this easy iced coffee recipe is for you!

How to make it?

If you have an espresso machine or moka pot at home, prepare your espresso as you always do. (If you want to know how to prepare espresso, here you go) If you are going to use granulated coffee, dissolve your granulated coffee in a Turkish coffee cup of hot water.

After your coffee is ready, froth the cold milk from the refrigerator with a French press or a milk frother. For those who ask "How do I froth it with a French press?", let's explain right away. You can easily froth your milk in minutes by pouring the milk into the French press and moving the piston up and down quickly.

Now that all the ingredients are ready, you can proceed to the assembly stage. Take out the glass you want to use. First put the desired amount of ice cubes in it. Then pour the coffee you have prepared over it. Finally, add the cold milk you froth and mix. Bon appetit!

Cold Brew Recipe

Ingredients

1 liter of cold water

120 grams of coffee (ground coffee beans of suitable thickness)

For serving

4 small pieces of ice

1 glass of milk

Cold brew and cold drip coffees, which are often preferred by those who want to make iced coffee at home, are now easily available in specialty bottles from large grocery stores or coffee shops, but those who want to learn the differences between them and/or prepare them at home with their own hands should know the following details.

Differences between cold brew and cold drip:

In the cold drip method, which is professionally practiced in coffee shops, coffee is prepared using cold drip water. In cold brew, the brewing process starts with water at room temperature and ends in a cooler.

In the cold drip method, the water is slowly filtered through the coffee drop by drop, allowing the coffee to brew, so a special device must be used. This special device, which is made with small faucets, is similar to the one used in household models, albeit in a smaller form.

Cold drip coffees have a much clearer appearance than cold brew coffees and offer a much softer taste.

Although a special setup is recommended to make cold drip coffee at home, it is much easier to apply the cold brew cold coffee brewing technique, albeit with minor changes.

Cold brew coffees can have a slightly more sedimented, cloudy appearance than cold drip coffees.

Now that we have learned the basic differences between cold brew and cold drip, let's start explaining step by step how to prepare homemade cold brew.

How to make it?

Put the freshly ground coffee beans in a jug, add cold drinking water and stir.

Leave it like this for about 12 hours.

Then strain the coffee into a glass container with a fine wire strainer that you can separate from the liquid.

Place a paper filter over the mouth of the jug you want to transfer the coffee to and pass the coffee through the filter paper once more to ensure that there are no lumps.

When serving, place ice cubes in the glasses and fill them halfway with coffee.

Add cold milk if you like and enjoy.

Ingredients

2 tablespoons granulated coffee

2 tablespoons granulated sugar

2 tablespoons of hot water

200 milliliters of cold milk

If you don't have special equipment for making coffee at home, you can easily prepare dalgona coffee, one of the most popular coffees of recent years, which is easily prepared with the ingredients in almost every home.

How to make it?

Put granulated coffee, sugar and hot water in a bowl and start whisking with a wire whisk.

Get a mixture that is dark at first and will lighten in color as you whisk.

After whisking for about 15 minutes, the mixture will find its consistency and solidify.

Then add as much ice as you want to a glass. Add the cold milk on top. (If you want more coffee, add espresso to the milk at this stage)

Add the coffee cream on top and serve. You can drink it while stirring. Enjoy your meal.

Ingredients

2 teaspoons granulated coffee

1/2 cup hot water

2 teaspoons sugar

10 cubes of ice

2 cups of cold milk

Cold latte, aka iced latte, one of the most popular cold coffees, is of course one of the flavors that should be on this list with us. The most practical way to achieve the perfect ratio is hidden in this recipe.

How to make it?

Divide the granulated coffee into cups, add sugar and hot water, mix well. Add cold milk and stir. Serve with ice. Health to your hands.

Ingredients:

4 baby biscuits

1 medium banana

1 tea glass filter coffee (cold)

1 tea glass of cold milk

8 ice cubes

1 teaspoon caramel sauce (for garnishing, as desired)

This coffee will not only satisfy your coffee cravings, it will also be a refreshing solution to your sweet tooth!

How to make it?

If you want to take care of the service, first decorate the inner edges of the glass you will use with caramel sauce (or any other sauce of your choice) and set it aside so that it flows downwards (towards the bottom of the glass).

Then put all the remaining ingredients in a blender and mix well.

Pour your coffee into the prepared glass and serve. And that's it!

Ingredients

1 teaspoon granulated coffee

1 tea glass /1 finger less) cold water

2 ice cubes

1 teaspoon brown sugar (or granulated sugar)

1/2 tea glass of cold milk

If you want to catch the flavor of the frappes you buy ready-made at home in the easiest way, we can take you just like this.

How to make it?

Put granulated coffee and sugar in a mixing bowl. Pour cold water over it and mix with a milk frother for about 3 minutes. Get a creamy coffee foam. Pour the cold milk into a glass and pour this coffee foam into it. Add ice and serve. Enjoy your meal.

Ingredients

1 cup milk

6-7 coffee ice cubes

It's time for a very practical suggestion for coffee lovers. It will be ready in a flash when you want to drink coffee.

How to make it?

Fill the filter coffee you brewed in your French press or filter coffee machine into ice molds and freeze them.

When you want to drink iced coffee, first add the frozen coffee cubes to the glass, then add cold milk, mix and enjoy.

Ingredients

2 teaspoons granulated coffee

1 cup hot water

1 teaspoon of cocoa

1 glass of milk

1 tablespoon chocolate cream

With this recipe, which will be an excellent alternative for those who like to use granulated coffee, you can make cold coffees that will be fresh in every sip and taste almost sweet.

How to make it?

Dissolve the coffee in hot water and transfer it to ice molds and let it freeze for at least 2 hours.

Then put the milk and coffee ice cubes in a blender and mix.

Put chocolate cream or sugar in the glass if you wish.

Then pour half of the blender mixture into the glass.

Add cocoa to the remaining half in the blender, mix again and transfer to the glass.

Add the remaining coffee cubes on top. Enjoy your meal

Ingredients:

For the cream:

100 ml. Coconut milk

1 tablespoon sugar

For coffee

150 ml. cold brew coffee

2 tablespoons chocolate syrup

1/2 teaspoon vanilla extract

1 teaspoon sugar

2 tablespoons dried coconut

200 ml. Coconut milk

Let's take those who love the unique aroma of coconut towards this recipe.

How to make it?

First, pour the chocolate syrup into the bottom of your coffee glass.

Throw 7-8 ice cubes on it.

Add the coffee, vanilla extract, sugar, dried coconut and coconut milk.

Meanwhile, in the mixer bowl on the side, add 100 ml. Coconut milk and 1 tablespoon of sugar. Mix until it reaches the consistency of cream.

Once it is creamy, slowly pour the cream over your coffee. Decorate the top as you wish.

Ingredients

200 ml. cold coffee

400 ml. milk

1/2 teaspoon vanilla extract

As much sugar as you wish (according to desire)

This time we flavor our coffee with the fragrance of vanilla!

How to make it?

Mix coffee, milk and vanilla extract well.

Add as much sugar as you wish. (You can prepare it without adding sugar if you wish.)

Add ice on the coffee until the glass is full. You can also add a scoop of ice cream if you wish. Enjoy your meal.

Ingredients

400 ml. cold coffee

100 ml. milk

2 tablespoons of spreadable chocolate cream (You can choose the brand of your choice, or you can use homemade chocolate cream )

2 tablespoons sugar

Here is a delicious coffee that will refresh those who love coffee and chocolate together!

How to make it?

Put the coffee, milk and chocolate spreadable cream in a blender and mix well.

Pour the mixture into the glass and taste. You can add a little more coffee or sugar if you wish.

Fill your glass with ice and top with whipped cream, chocolate sauce or ice cream. Enjoy your meal.

Ingredients

300 ml. cold coffee

2 scoops of vanilla ice cream

1 teaspoon sugar if you wish

1 teaspoon cocoa (according to desire)

For those who can't be satisfied with ice, we include ice cream and prepare a delicious coffee that you will want to drink in minutes.

How to make it?

Place the vanilla ice cream in a glass.

Add cold coffee on top, stir gently.

Then you can add sugar and stir if you wish.

Finally, you can sprinkle cocoa on the coffee before serving or put 1 more scoop of ice cream. Enjoy your meal.

Ingredients

300 ml. cold coffee

200 ml. milk

2 tablespoons caramel syrup

1 tablespoon chocolate syrup

A pinch of salt

1/2 teaspoon vanilla extract

Cream (For the top, as desired)

We won't forget those who love the taste of caramel. Here you are...

How to make it?

Add cold coffee, milk, caramel and chocolate syrup into the blender.

Add salt and vanilla. Blend until the ingredients are completely mixed.

Then add a glass full of ice to the blender and blend again. Now you have the consistency of a real smoothie.

If you wish, you can pour cream and extra caramel syrup on it and decorate it.